whatever. pie isn't exactly easy. but I managed to make one without any major crises involved. just a whole lotta flour. everywhere. just before unexpected guests arrived. nice.
my first real pie, apple, from scratch, and it was edible. even good. crust flaky, though not perfectly so.
maybe I'll gird up my loins and attempt to conquer pie making again one day. in the distant future.
1 comment:
It looks beautiful, K! Did you use butter and shortening in the crust? I use both and I think that makes a huge difference. I think the best pie crust recipe is in the Joy of Cooking.
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