focaccia

I ventured into new territory and made focaccia bread to accompany our dinner. Inspired by the fresh herbs that came in my weekly co-op basket: basil, rosemary, sage. I followed  this recipe for the bread but changed up the toppings based on what I had available. Based on the second and third helpings my guys enjoyed, I'd say it was a smashing success.

For our toppings, I used garlic, salt and pepper, chopped fresh basil, rosemary, and sage plus plenty of fresh grated parmesan.