23 June 2010

week's menu

club sandwiches on homemade bread
tin foil dinners
fish tacos & guacamole--lots of guacamole*
pasta mama w/fresh green beans
teriyaki chicken & veggies
dessert: grilled plums w/ice cream

and yes, my little ones eat all of it. happy to be snacking on fresh cherries, melon & grapes, also from our weekly basket.

* ripe avocados, fresh lime juice, salt and pepper,  chopped cilantro. diced tomatoes optional. done. chunky, not smooth. I intended to snap a pic to share, but we ate it all.

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