My MIL makes a tasty leftover sandwich the day after Thanksgiving. Adored by family and friends all over Cache Valley and beyond. I dare say my B loves this day-after delight as much as, if not more than, the actual feast. First I enjoy a little turkey (this year ours was brined and oh my how delicious) and cranberry sauce on a dinner roll, then dive into one of these.
2 slices sourdough bread
butter
sliced mozzarella (provolone or swiss are also great)
turkey!
cranberry sauce (jellied works great for this, but I prefer whole berry sauce)
Generously butter one side of each slice of bread. Layer cheese and turkey between slices, and grill until golden and cheese is melty. Gently remove one slice of bread and spoon cranberry sauce over the sandwich. Replace the slice of bread. Enjoy with a side of leftover dressing and a piece of pie!
1 comment:
mmmmm...I'm going to have to try one of these!
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