cilantro-lime chicken tacos
pasta salad primavera
grilled mahi mahi, black beans & rice, garden salad
now what the heck do I do with that eggplant? I look forward to my co-op basket every week, and letting it's surprise contents inspire my family's meals. But the eggplant has thrown me for a loop.
2 comments:
I have a fear of cooking with eggplant. I always order grilled eggplant and tofu at chinese restaurants--option? or a grilled eggplant and portobello sandwich? let me know what you come up with.
was just thinking that same thing. i have no clue. p.s. love your new blog design.
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